Asian Style Chicken with Sticky Sauce

Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.

Asian Style Chicken with Sticky Sauce


Chicken with crispy coating



  1. Prepare the sauce by mixing the ingredients together in a bowl.
  2. Cut the chicken into bite sized pieces.
  3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.
  4. Place lightly beaten egg in another shallow bowl.
  5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
  6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.
  7. Fry until chicken is cooked and has a nice golden-brownish coating.
  8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
  9. Let the sauce bubble for one or two minutes and you’re done.
  10. Serve with boiled rice.


Asian · Chicken