Beef Kidney

My wife’s beef kidney recipe

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 45 min
• 🍽️ Servings: 2

Ingredients

• 1 beef kidney
• 60g butter
• 2 onions
• 2 shallots
• 1 sprig of fresh parsley
• 3 bay leaves
• 400g croutons or toasted bread in pieces

Directions

1. clean the kidney and remove the fat
2. cut the kidney into small chunks (2cm or 3/4")
3. put butter in a casserole dish
4. add kidney, parsley, bay leaf, salt, pepper
5. brown in the casserole for 10 minutes while stirring (don’t burn)
6. add 2 glasses of dry white wine
7. add half a glass of water so that the mixture is well-bathed
8. simmer for 35 minutes
9. add about 400g of toasted bread in pieces
10. simmer for another 10 minutes

Contributor(s)

• Philip Wittamore