A variation of the famous “Brigadeiro” that is made using coconut and that’s really delicious
- ⏲️ Prep time: 90 min (cooling time + roolling the balls)
- 🍳 Cook time: 10 min
- 🍽️ Servings: 27 (approximately)
Ingredients
- a can of sweetened condensed milk (395g)
- 30g unsalted butter
- 200g table cream
- 80g unsweetened shredded coconut
- cloves (optional)
Directions
- Mix the sweetened condensed milk, the butter, the table cream, 30g of coconut and a pinch of salt in a saucepan.
- On medium-low heat, stir constantly until it thickens.
- The right point it’s when you use the spatula through the mixture and create a ‘path’ that takes a while to close.
- Turn off the stove, put the dessert on a plate and cover it with plastic wrap.
- Take it to the refrigerator and let it cool.
- Grease your hands with butter and make small balls with the mixture you just prepared (the size of each ball is on you, I recommend 18g each).
- Roll the balls in the rest of the shredded coconut, place them into small paper cups, and, traditionally, we stick a clove on the top.
Contributor(s)
- Georis Samuel