Casio in pastelletto means roughly “cheese treat” in vernacular Italian.
It is a medieval recipe and the taste changes a lot depending on the cheese you choose, so there are no exact quantities for the ingredients, and the dish may be considered a main one or a sweet (I think it was probably a dessert, though). You will probably have to do some trial and error before you get a good result.
- ⏲️ Prep time: 1 min
- 🍳 Cook time: 3 min
- 🍽️ Servings: 1
Ingredients
- 2 slice cheese. Use a cheese that is mid-aged, not too savoury and not too delicate.
- sugar
- cinnamon
- butter or lard
Directions
- Place the cheese in a pan with frying butter or lard.
- Immediately sprinkle sugar and cinnamon all over it.
- As soon as it softens, remove it from the pan.
- Serve warm.
Contributor(s)
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Pestanzùl