Slow-cooked Chicken Tacos

Ingredients

• chicken breasts
• two or three onions (preferably red)
• seasoning:
  • adobo seasoning
  • paprika
• cheese (either shredded Mexican blend or crumbling cheese)
• small tortillas
• lime
• cilantro, tomato, lettuce, other desired taco contents

Directions

1. Quarter two onions and spread on the bottom of a slow-cooker.
2. Place chicken breasts on top of onions.
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
7. Add chicken, cheese and all the diced ingredients to tortillas.
8. Squeeze remainder of lime over finished product.

Contributor(s)

• Luke Smith
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