Slow-cooked Chicken Tacos



  1. Quarter two onions and spread on the bottom of a slow-cooker.
  2. Place chicken breasts on top of onions.
  3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
  4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
  5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
  6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
  7. Add chicken, cheese and all the diced ingredients to tortillas.
  8. Squeeze remainder of lime over finished product.