Full English Breakfast

This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.



  1. Preheat your oven to 250°c or 480°F.
  2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander.
  3. Prepare your tomato by cutting off the stem, and slicing it in half.
  4. Crack your eggs into a bowl and whisk them until homogeneous.
  5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes.
  6. Place your bacon into a cold pan and begin to cook on high.
  7. Once the bacon is crispy on one side, flip and begin browning on the other.
  8. When cooked, place the bacon onto a plate with paper towels to drain.
  9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side,
  10. Set your pan to medium, and scramble the whisked eggs in the same pan,
  11. Once the egg’s curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour,
  12. Add your mushrooms to the same pan.
  13. Add your baked beans to a pot set to medium. Once they are simmering, they are done.
  14. Toast your bread as preferred.
  15. If half an hour has passed at this point, take your sausages out of the oven.
  16. Plate up by taking each ingredient and giving it its own portion on the plate.


English · Breakfast