Indian tea

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 4

Ingredients

The quantities below are approximate and should be adjusted according to your taste.

• 8 g fresh ginger
• 10 cardamom seeds
• 1.5 cup milk
• 2 tablespoon black tea

Directions

1. Peel off the ginger and cut it to small pieces.
2. Crush ginger and cardamom seeds.
3. Bring 1 l water to boiling.
4. Turn off the stove.
5. Add ginger, cardamom seeds, black tea and milk to the water and cover the pot.
6. Wait 5-10 minutes for infusion.
7. Serve with a teaspoon sugar per cup. You may want to sieve, or wait for the particles to precipitate to the bottom of the cups.

Contributor(s)

• Pestanzùl