If necessary, provide a very brief description of the dish in one or two sentences. For most dishes, this will be unnecessary. If there is a title image of this dish, it should be above this paragraph. You may also include prep/cook time and the number of servings as below:
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 2 h
Ingredients
- 1 kg fruit of your choice
- 1 kg sugar
Directions
- Cut the fruit in small pieces and place it in a pot.
- Cook on the stove, on low fire. Stir very often so that the fruit doesn’t burn.
- As soon as some juice collects on the bottom of the pot, add sugar and stir until it is no longer visible.
- Keep the pot on low fire, stirring often and in particular the bottom, which will otherwise burn very easily.
- Jam must boil for at least 2 hours. This is necessary to inactivate botulinum spores that may be present in the fruit, which could otherwise produce deadly toxins.
- Pour boiling-hot jam in glass jars and close them immediately. The jars will go vacuum in a few minutes: you can then store your jam for many months.
Contributor(s)
- Pestanzùl