Mexican Meat Loaf

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 60 min
• 🍽️ Servings: 4

Ingredients

• 1 lb Lean Ground Beef
• 1 cup Black Beans (canned), rinsed and drained
• 1 cup Salsa, divided
• 1/2 cup Corn (frozen)
• 1/2 cup Bread Crumbs
• Cooking Spray

Directions

1. In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
2. Spray a loaf pan (approx. 5"x9"), and add above mix.
3. Bake for 50 to 60 minutes - sit 15 minutes.
4. Top with last 1/4 cup of salsa.

Contributor(s)

• Joel Maxuel
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