Miso-soup

Miso-soup is Japanese traditional home cooking.

Ingredients

Directions

  1. put about half of the water in the pot and bring the water to a boil.
  2. put the dashi stock in the pot.
  3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
  4. Melt the miso in the water and bring the water to a boil.
  5. serve into small bowls.
  6. if you use green onion, slice them and put in a small bowls.

Contributor(s)

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Japanese · Soup