Mushroom sauce

This is a simple mushroom sauce recipe. Goes great with pasta.

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 3

Ingredients

• Champignons
• Onion
• A glass of cream or milk
• Butter
• Wheat flour

Directions

1. Place the butter in a frying pan and place over medium heat.
2. Add all the chopped onions, mix well and leave for 10 minutes until the onions turn a little translucent golden.
3. Add finely chopped champignons, mix well and add salt. Close the lid for 5 minutes.
4. Add a tablespoon of flour, stir.
5. After 3 minutes, add a glass of cream (or milk), mix well and close the lid for 10 minutes.
6. Add salt, pepper and mix.