Oven Asado

Ingredients

Directions

  1. Heat oven to 400 °F/200 °C
  2. Take beef out of fridge and let thaw or reach near room temperature
  3. Optionally rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
  4. Pat all sides of beef dry with a paper towel
  5. Salt each side of the beef generously, salt will drip off of the meat due to the fat as the meat cooks
  6. Place beef on a rack and place in oven bone-side down, and be sure to add a tray below the rack to catch all the fat that drips off
  7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
  8. After another 20 minutes, flip each piece again
  9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes

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ArgentinianMeat