Purée may be used as a main course, or as a side dish: for example, it is very good with beans. Ingredients below ar calculated for the main course, they should be halved for the side dish.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 4
Ingredients
- 1 kg potatoes
- 200 ml milk
- 3 teaspoons butter
- grated cheese (optional)
Directions
- Peel the potatoes and cut them to small pieces. The smaller, the faster to cook.
- Put them in a pot and cover with water.
- Bring to boil and cook until potatoes are soft.
- Drain and mash with a fork.
- Warm up milk, but don’t let it boil.
- Still on the fire, add butter and mashed potatoes, and optionally grated cheese, and stir until uniform.
- Keep stirring on the fire to thicken as you like.
Contributor(s)
- Pestanzùl