This is a simple sand tarts dutch recipe.
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 10 min
Ingredients
- 2 cups sugar
- 1 cup butter
- 4 eggs
- flour
Directions
- Work butter and part of the sugar together, then the remainder of the sugar and the eggs should be mixed in. Use enough flour to make very stiff.
- Roll thin, cut out in small squares, wet top with two eggs beaten, sprinkle with sugar, cinnamon and chopped almonds.
- Bake in moderate oven, 10 minutes.