- ⏲️ Prep time: 2 hrs
- 🍳 Cook time: 1-1.5 hrs
- 🍽️ Servings: 8
Ingredients
- 2 lb cleaned and shelled shrimp
- cooked white rice
- 2 cups green bell pepper, diced
- 1 5-inch yellow or white onion, diced
- 2 cups of celery, diced (try to get one with lots of green leaves)
- 1/4 cup of olive or cooking oil
- 1 cup chili sauce (it looks like ketchup but is not)
- 3 tbsp spicy sauce (optional)
- 1 cup of seedless golden raisins
- 1 cup of slivered almonds
- 3x 14.5 oz cans of diced tomato - optionally blend one
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp salt
- 2 tsp curry powder
- 1/2 cup parsley
Directions
This dish is best if cooked a day ahead and reheated.
- Sauté raw vegetables in oil
- Add remaining ingredients except shrimp
- Simmer 1 hour
- Add shrimp and cook for 5 minutes
- Serve over cooked rice
Contributor(s)
- Mitchell Marquez