Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.

Servings: 3-4



Main Ingredients


  1. Mince the garlic and dice the onion.
  2. Saute onion and garlic with the butter in a pot.
  3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
  4. Cut the chicken breasts into bite-sized cubes.
  5. Add the chicken and the spices.
  6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
Chicken · Curry · Stew