Simple Creamy Pasta Sauce



  1. Add 1 teaspoon of flour into a saucepan.
  2. Pour ~60ml(2fl oz|1/4 cup) of cream into a saucepan.
  3. Stir and turn on maximum heat.
  4. Keep stirring until it becomes thick. If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.
  5. Mix the sauce with the pasta.
Basic · Quick · Sauce · Pasta