An Australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events especially national events. Sometimes served at hardware chains.
- ⏲️ Prep time: 2 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: Depends
Ingredients
- Sausages (thin)
- Onions (4g per sausage)
- Tomato sauce
- Mustard (optional)
- White sliced bread
- Butter
- Oil
- Wood chips (optional, fuel for smokey flavour)
Directions
- Chop up the onions into rings
- Bring the sausages to the grill, turning once every 5 mins
- Add oil of your choice to the hotplate then add the onions
- Use your tongs to toss the onions until they are golden brown
- When the onions are golden brown turn off the hotplate
- When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
- Finally tomato sauce on top