Pasta baked in dish with spicy sauce
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 15-20 min
- 🍽️ Servings: 8 bowls
Ingredients
- 24 oz or 1 jar of Fradiavolo Sauce
- 1 box mostaccioli rigati or penne rigate
- ~8 oz shredded mozzarella cheese
- I’ve found that pre-shredded cheese doesn’t taste as good as shredding it right before cooking.
Directions
- Bring a pot to a boil and cook pasta for 6 minutes (very al dente).
- Put pasta and sauce in baking dish(es) and mix well.
- Cover pasta and sauce generously with grated cheese until you can’t see the pasta.
- Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.
Contributor(s)
- Zyansheep
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