Banana and oatmeal cookies



  1. Pre-heat the oven to 180°C (350°F)
  2. Peel the bananas and squash them not too finely in a bowl.
  3. Incorporate the oatmeal.
  4. Incorporate cinnamon powder and/or honey (optional).
  5. On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
  6. Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
  7. Eat warm or cold. Can be kept a couple of days in a sealed container.
Snack · Quick · Dessert