Perfect for pan pizza in an 11 inch iron skillet.
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 7-24 hours
- 🍽️ Servings: 1 pizza
- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water
- Mix dry ingredients in a bowl.
- Mix in olive oil and water. No need for hands or kneading!
- Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
- The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.