Oat milk with great consistency.
- ⏲️ Prep time: 7-10 min
Ingredients
This is for 1L of oat milk.
- 250 ml of oat
- 0.5 teaspoon of salt
- 0.7 tablespoon of peanut butter
Directions
- Put your water in the fridge so that it’s at roughly 4 °C. You can also add ice to make it colder.
- Add all ingredients into blender.
- Blend for 15 seconds at high speed.
- Pass result through cheese cloth.
You want to avoid the mix getting hot, otherwise the proteins will denaturate and make the drink slimy. You can add or reduce water content to reach desired consistency. The oat left in the cheese cloth can be used to bake, it’s mainly just fibre.
Contributor(s)
- machocam