- ⏲️ Prep time: 15 min
- 🍽️ Servings: 1
Ingredients
- 2 eggs
- 500 ml broth
- Olive oil (optional)
Directions
- Beat the eggs in a bowl.
- Heat broth to boiling.
- Pour the eggs in the broth without removing from the stovetop.
- Stir with a whip until eggs coagulate.
- Serve broth and eggs together.
- If you want, you may season the dish with some olive oil.
This dish is best accompanied with toasted bread.
Contributor(s)
- Pestanzùl