- – Modern Borscht
- – Long-cooked Chuck Steak With Vegetables
- – Grilled Mackerel with Miso Soup and Squash
- – Ham and Lentil Soup
- – Newfoundland Cod Chowder
- – Turkish Red Lentil Soup
- – Autumn Soup
- – Gypsy Soup
- – Ratatouille
- – Russian Okroshka
- – Fennel White Bean and Kale Soup
- – Potato Soup
- – Medieval Beef Soup
- – Chorizo & Chickpea Soup
- – Ukrainian Borscht
- – Lebanese Lentil Soup
- – Turkish Yogurt Soup
- – Erwtensoep (Dutch pea soup)
- – French Onion Soup
- – Lobster bisque
- – Miso-soup
- – Potato Leek Soup
- – Aljotta
- – Chicken Soup
- – Tomato and Grilled Bell Pepper soup
- – Japanese Noodle Soup
- – Sticky Porkchops
- – Instant Tom Yam Kung noodle soup
- – Almeirim Stone Soup