Chicken Satay with Peanut Sauce



  1. Cut the chicken into 1/2 inch thick strips.
  2. Mix chicken with oyster sauce, tumeric, 1 tbsp sugar and coconut milk. Allow chicken to marinade for at least an hour.
  3. Optionally, you can skewer the meat with wooden skewers.
  4. Grill chicken until cooked through.
  5. Mix peanut butter, 1 tbsp sugar and curry paste together in a small saucepan. Add enough water to thin to a thick sauce.
  6. Cook for 1-2 min stirring frequently.
  7. Serve chicken with peanut sauce for dipping.
Chicken · Thai · Asian