Farcies tomatoes

Farci tomatoes

Farcies tomates with rice.



  1. Heat the oven to 200C.
  2. Slice the top to the tomatoes and place them in the oven tray.
  3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
  4. Mix the interior of the tomatoes with the rest of the ingredients.
  5. Restuff the tomatoes.
  6. Optionally add a thin layer of butter on top of the tomatoes.
  7. Put the “lid” on the tomatoes.
  8. Bake for 40 minutes in the oven.
  9. Enjoy!


French · Tomato · Oven