Salsa

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 14

Ingredients

• 1 1/4 lbs (600 grams) tomatoes
• 1 14.5 oz (400 grams) canned tomatoes
• 1 green onion
• 1 red onion
• 1 jalapeño pepper
• 1 handfull fresh cilantro
• 1 clove garlic
• 1/2 lime, juice squeezed (optional)
• 1 chili pepper (optional)
• 1/4 tsp ground cumin (optional)

Directions

1. Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
2. Refrigerate until consumption. (max 1 week)

Contributor(s)

• Lars Henrik Bolstad