- – Eggs Benedict
- – Ham and Lentil Soup
- – Spicy Sausage Pasta
- – Frijol con puerco
- – Baby Back Ribs
- – Aussie Snags (sausage sizzle)
- – Mapo Tofu (麻婆豆腐)
- – Ragu Napoletano
- – Chorizo & Chickpea Soup
- – Hoisin Pork Belly
- – Basic Meatballs
- – Sausage Rolls
- – Slow-cooked Pork Carnitas
- – Chicharrones
- – Spaghetti and Meatballs
- – Chilli con Carne
- – Country Breakfast Skillet
- – Merchant's Buckwheat
- – Sticky Porkchops
- – Älplermagronen (Alpine macaroni)
- – Flammkuchen
- – Marinated pork steaks
- – Miso Ginger Pork
- – Almeirim Stone Soup
- – French mustard sauce porkchops (Côtes de porc charcutières)
- – Tuscan Style Pork Roast