- – Modern Borscht
- – Liver and Onions
- – Long-cooked Chuck Steak With Vegetables
- – Zurich-Style Meat Saute
- – Hakka-Style Meatballs
- – Beef and Broccoli
- – Fajitas
- – Mexican Meat Loaf
- – Teriyaki Beef Wok
- – Panang-Style Beef Curry
- – Chipolata Sausage in Balsamic Vinegar
- – Scouse
- – Steak Tartare
- – Beef Wellington
- – Medieval Beef Soup
- – Beef Kidney
- – Basic Meatballs
- – Meatloaf
- – Pho Soup
- – Pâté Chinois (Quebec Style Shepherd’s Pie)
- – Francesinha
- – Stoofvlees
- – Chimichanga
- – Hamburger Patties
- – Schnitzel
- – Tomato Flavored Hamburger and Macaroni
- – Hamburger Patties
- – Hellfire Steak
- – Spaghetti and Meatballs
- – Beef Goulash
- – Cheesy Meatballs with Tomato Sauce
- – Pasta Navy Style
- – Taco Meat
- – Beef Jerky
- – Beef Tips in Gravy on Sour Cream Mashed Potatoes
- – Chili Con Carne
- – Beef Stroganoff
- – Bitoque - Portuguese Steak with Beer Sauce
- – Carbonade Flamande (Traditional Flemish beef stew)
- – Traditional beef or lamb stew